Profiles
0
Altitude tags
0
Natural fit
0
Washed fit
0
Live profile artifact
KL Natural Reference
示例曲线用于未连接 Supabase 时的视觉预览。导入 .kpro 后这里会显示真实曲线点。
3.2Level
203 CExpected FC
10:00Duration
218 CEnd temp
24.2%DTR
Official profile logic
Choose the profile style first, then tune depth with level.
Kaffelogic describes a profile as a time-temperature recipe, with logs, roast phases and DTR informing the next adjustment.
Source: Kaffelogic Profiles page
DryingGreen coffee is typically around 8-12% moisture and needs drying before flavor development starts.
Colour Change / MaillardColor change marks the Maillard start, where sugars and amino acids begin shaping aroma and color.
First Crack / DevelopmentFirst crack starts development; very rapid development risks smoky flavors, very short development risks underdevelopment.
Parsed profile fields
Connect Supabase and import .kpro files to show parsed fields here.